Chilli Chicken

Chilli Chicken

This has become a firm favourite in our house. Not only is it really easy to make but it’s unbelievably tasty too. We also pour the juices from the chicken over the stir fry to give them even more flavour, and a bit of a bite.

2 chicken quarters
Juice 1/2 lemon and the remaining lemon
2 tablespoons olive oil
2 cloves garlic, peeled and chopped in half
teaspoon chilli flakes

1 Place the chicken pieces on a piece of aluminium foil and squeeze the lemon juice over the chicken.Place the remaining piece of lemon with the chicken.
2. Drizzle the olive oil over the chicken pieces and sprinkle with the chilli flakes. Add the garlic and wrap the whole lot up in the foil.
3. Place in a warm oven 150degC/300degF/Gas 2 and cook for 2 hours.
4. Remove from the oven and leave to rest for 15 minutes then open up the foil and place under a grill and grill on a medium heat until nicely brown.
5. Serve warm with stir fried vegetables.


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